Ian Cook et al's reflections on collaborative, creative blog-to-paper writing is now online in Cultural Geographies http://t.co/czQwiSCRjH
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Frida Kahlo (1943) The Bride Frightened at Seeing Life Opened.
References in the blog
If you mention a reference in a post, please include the full information at the end and I'll paste it into this list.
Alcoff, L.M. (2006) Visible identities: race, gender, and the self. Oxford: Oxford University Press
Allen, P., 2004. Together at the Table. University Park, The Pennsylvania State University Press.
Allen, P., Fitzsimmons, M., Goodman, M. and Warner, K., 2003. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies 19, 61-75.
Amin, A. and Thrift, N. (2005) What’s left? Just the future. Antipode, 220-238
Anderson, K. (1997) A walk on the wild side: a critical geography of domestication. Progress in human geography 21(4), 463-485
Anderson, K. (1998) Animal domestication in geographic perspective. Society & animals 6(2), 119-135
Ang, A. (2001) On Not Speaking Chinese: Living between Asia and the West. London: Routledge
Appadurai, A (ed) (1986) The social life of things: commodities in cultural perspective. Cambridge: Cambridge University Press
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Atkins, P. (2007) Laboratories, laws and the career of a commodity. Environment and planning D: society and space, 25, 967-89.
Bakker, K. & Bridge, G. (2006) Material worlds? Resource geographies and the ‘matter of nature’. Progress in human geography 30(1), 5-27
Beardsworth, A. & Keil, T. (1997) Sociology on the menu: An invitation to the study of food and societyLondon
Benson, P. & Fischer, E. F. (2007) Broccoli and Desire. Antipode, 39, 800-820.
Blake, M. K. , Mellor, J. C. L. & Crane, L. (forthcoming) Buying local food: the roles of shopping practices, place and consumption networks in defining food as "local".
Annals of the Association of American Geographers.
Blake, M. K., Mellor, J.C.L. & Crane, L. (2009) Eating up time, eating in time. in Jackson, P. (ed.) Changing families / changing food. Oxford: Palgrave-MacMillon
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Bobrow-Strain, A. (2008) White bread bio-politics: purity, health, and the triumph of industrial baking. Cultural Geographies 15(1), 19-40.
Bobrow-Strain, A. (2008) Trouble with Microbes: Industry, Public Health, and the Politics of Biosafety in Turn-of-the-Century America, paper presented in the session Experimentation & Engineering: Materialities Between the Processual and the Aleatory II, AAG, Boston.
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Calquhoun, K. (2007) Taste: the story of Britain though its cooking. London: Bloomsbury.
Campbell, H. and Le Heron, R. (2007) Big supermarkets, big producers and audit technologies: the constitutive micro-politics of food legitimacy, food and food system governance. In Lawrence, G. and Burch, D.(eds) Supermarkets and agri-food supply chains. Edward Elgar, 131-153
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Colls, R. (2006) Outsize/Outside: Bodily bignesses and the emotional experiences of British women shopping for clothes. Gender Place and Culture 13, 529-545
Colls, R. (2007) Materialising bodily matter: Intra-action and the embodiment of 'Fat'. Geoforum 38, 353-365
Cook et al, I. (2007) Citizenship, kinship, thingship: hydrocortisone relatedness. Presented in the ‘Spaces of belonging’ session at the AAG Annual Conference, San Francisco (April ‘07)
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Cook, R. (2001) Speech to Social Market Foundation, extracted in The Guardian, April 19 (link)
Crang, P. (2004) The Indian restaurant in London and Mumbai. Paper presented at the 'Food and Mobility' symposium, Centre for Mobilities Research, Department of Sociology at Lancaster University, November.
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SSRN Working Paper (http://ssrn.com/abstract=907841)
Dean, T. (2002) Art as symptom: Žižek and the ethics of psychoanalytic criticism. Diacritics 32 (2), 21-41
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Freidberg, S. (2004) French Beans and Food Scares: Culture and Commerce in an Anxious Age. Oxford, Oxford University Press.
Friedland, W.H. (2008) Chasms in agrifood systems: rethinking how we can contribute. Agriculture & human values 1, 197-201
George, S. (2004) Another World is Possible If… London: Verso
Getz C, Shreck A. (2006) What organic and Fair Trade labels do not tell us: towards a place-based understanding of certification. International Journal of Consumer Studies 30(5), 490-501
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Goodman, D. & DuPuis, E.M. (2002) Knowing food and growing food: beyond the production-consumption debate in the sociology of agriculture. Sociologia Ruralis 42 (1), 5-22
Goodman, M. (2008) Towards visceral entanglements: Knowing and growing the economic geographies of food. in R. Lee, A. Leyshon, L. McDowell & P. Sunley (eds) A compendium of economic geography. Sage, London
Goss, J. (2006) Geographies of comsumption (sic.?): the work of consumption. Progress in human geography 30(2), 237-249
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Gray, S. and Le Heron, R. 2008 Globalising New Zealand ? Fonterra and shaping the future New Zealand Geographer. Keynote Address, New Zealand Geographical Society conference, Wellington, 3 July
Gray, S. Le Heron, R. Stringer, C. and Tamasy, C. (forthcoming 2008) Does geography matter? Growing a global company from New Zealand. in Stringer, C. and Le Heron, R. (eds) Agri-food commodity chains and globalising networks. Ashgate, Aldershot.
Gray, S. Le Heron, R. Stringer, C. and Tamasy, T. (2007) Competing from the edge of the global economy: the globalising world dairy industry and the emergence of Fonterra’s strategic networks. Die Erde 138, 2, 1-21
Greenaway, A, Larner, W and Le Heron, R (2002) Reconstituting motherhood: Milk Powder Marketing in Sri Lanka. Environment and Planning D: Society and Space 20(6), 719-736
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Guthman, J. (2003) Fast food/organic food: Reflexive tastes and the making of 'yuppie chow', Social and Cultural Geography 4(1), 45-58
Guthman, J. (2004a) Agrarian dreams: the paradox of organic farming in California. Berkeley, CA, University of California Press.
Guthman, J. (2004b) The "Organic Commodity" and Other Anomalies in the Politics of Consumption. In: Hughes, A., Reimer, S. (Eds.), Geographies of Commodity Chains. London, Routledge
Guthman, J. (2004c) Back to the land: the paradox of organic food standards. Environment and Planning A 36 (3), 511-528
Guthman, J. (2007) The Polanyian Way? Voluntary Food Labels as Neoliberal Governance. Antipode 39 (3), 456-478
Guthman, J (2008) "If They Only Knew": Color Blindness and Universalism in California Alternative Food Institutions. The Professional Geographer,60(3): 387-397.
Guthman, J. (2008 forthcoming) Bringing good food to others: investigating the subjects of alternative food practice. Cultural Geographies 15, 425-441
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Guthman, J., Morris, A.W. & Allen, P. (2006) Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions. Rural Sociology 71 (4), 662-684.
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Harvey, D. (2006) Editorial: the geographies of critical geography. Transactions of the Institute of British Geographers 31, 409-12
Hayes-Conroy, J. and Hayes-Conroy, A. (2008a) Political food, ecological bodies: why the visceral matters for food based social change, paper presented at the Association of American Geographers' Annual Meeting.
Hayes-Conroy, A. and Hayes-Conroy, J. (2008b) Taking back taste: feminism, food and visceral politics. Gender, Place & Culture 15(5), 461 - 473 (link)
Heldke, L. (2003) Exotic Appetites: Ruminations of a Food Adventurer. London: Routledge
Highmore, B. (2002) Everyday Life and Cultural Theory: An Introduction. London: Routledge.
Hobson, K (2002) Competing Discourses of Sustainable Consumption: Does the rationalization of Lifestyles make sense? Environmental Politics 11, 95-120
Hobson, K. (2006) Bins, bulbs and shower timers: on the 'techno-ethics' of sustainable living. Ethics, Place and Environment 9(3), 335-354.
hooks, b. (2003) Rock my soul: black people and self-esteem. Atria Books, New York
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Kingsbury, P. (2005) Jamaican tourism and the politics of enjoyment. Geoforum 36 (1), 113-132
Kingsbury, P. (forthcoming) Unearthing Nietzsche’s Bomb: Explosiveness, Nuance, Aesthetics. ACME: An International E-Journal for Critical Geographies
Kneafsey, M., Holloway, L., Cox, R., Dowler E., Venn, L. & Tuomainen, H. (2007) Reconnecting Consumers, Food and Producers: Exploring Alternatives. Oxford: Berg
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Lawrence, F. (2008) Eat Your Heart Out: Why the food Business is Bad for Your Health and the Planet. London: Penguin
Le Heron, R. (2006) Towards governing spaces sustainably – reflections in the context of Auckland, New Zealand. Geoforum, 37, 441-446
Le Heron, R. (2007a) Globalisation, governance and post-structural political economy: perspectives from Australasia. Asia Pacific Viewpoint 48(1), 26-40
Le Heron, R. (2007b) Following the globalising organisation: towards a politics of emergence. Presentation to World University Network seminar, 6 November, University of Sheffield.
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Mutersbaugh, T., 2005. Just-In-Space: certified rural products, labor of quality, and regulatory spaces. Journal of rural studies 21 (4), 389-402.
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Nally, D. (2006) The administration of hunger: colonialism, biopolitics and the Great Irish Famine, 1845–1852. The University of British Columbia, Vancouver, Canada. Unpublished PhD Dissertation.
Nally, D. (2008) “That Coming Storm”: the Irish Poor Law, colonial biopolitics, and the Great Famine.
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Probyn, E. (2000) Carnal appetites: Food, sex, identities.London
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Slocum, R. (forthcoming) The embodied politics of pain in US anti-racism, Acme, An International E Journal for Critical Geographies 7(3),
Slocum, R. (forthcoming) Thinking race through corporeal feminist theory: divisions and intimacies at the Minneapolis Farmers' Market. Social & cultural geography 9(8),
Slocum, R. (2007) Whiteness, space and alternative food practice. Geoforum 38(3), 520-533
Slocum, R. (2006) Anti-racist practice and the work of community food organisations. Antipode 38(2), 327-349
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Video/audio/internet
Berkeley, B. (1943) 'The lady in the tutti frutti hat" in his The gang's all here. C2oth Fox (103 minutes YouTube link: see also IMDB information)
Hugh Fearnley-Whittingstall's Chicken Run TV series: http://www.channel4.com/food/on-tv/river-cottage/hughs-chicken-run/
... & his 'Chickenout' campaign: http://www.chickenout.tv/
The Food Project: www.thefoodproject.org/blast/
'Waste of the world' project: http://www.thewasteoftheworld.org/
Lisa Tucker (2008) Santa Ana River Trail Native Food Project [blog]
Lisa Tucker (2007 curator) Bioneering: hybrid investigations of food [website]
Frida Kahlo (1943) The Bride Frightened at Seeing Life Opened.
What are 'afters'?
Eating?
e.g. "British informal: the final course of a meal, as pudding, ice cream, or the like; dessert" (from dictionary.com)...
and/or...
Fighting?
e.g. "Pickering also enjoyed a good start to the ninth but as the round progressed Dunne resumed control of the session and the fight. Once again both men engaged in a little afters at the bell to end the round with Dunne ending up on the canvas after tripping over the referee" (click here for full report).
e.g. "British informal: the final course of a meal, as pudding, ice cream, or the like; dessert" (from dictionary.com)...
and/or...
Fighting?
e.g. "Pickering also enjoyed a good start to the ninth but as the round progressed Dunne resumed control of the session and the fight. Once again both men engaged in a little afters at the bell to end the round with Dunne ending up on the canvas after tripping over the referee" (click here for full report).
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References
The first two reviews
Cook et al., I. (2008) Geographies of food: mixing. Progress in human geography 32(6), 821-833 .
Cook et al., I. (2006) Geographies of food: following. Progress in human geography 30(5), 655-666
Please email me (i.j.cook@ex.ac.uk) if these papers and difficult to find.References in the blog
If you mention a reference in a post, please include the full information at the end and I'll paste it into this list.
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Video/audio/internet
Berkeley, B. (1943) 'The lady in the tutti frutti hat" in his The gang's all here. C2oth Fox (103 minutes YouTube link: see also IMDB information)
Hugh Fearnley-Whittingstall's Chicken Run TV series: http://www.channel4.com/food/on-tv/river-cottage/hughs-chicken-run/
... & his 'Chickenout' campaign: http://www.chickenout.tv/
The Food Project: www.thefoodproject.org/blast/
'Waste of the world' project: http://www.thewasteoftheworld.org/
Lisa Tucker (2008) Santa Ana River Trail Native Food Project [blog]
Lisa Tucker (2007 curator) Bioneering: hybrid investigations of food [website]
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